UHT milk achieves the sterilization effect by raising the sterilization temperature (138-140 degrees Celsius) instantaneously (generally 3-4 seconds). This sterilization way can kill most of the bacteria in the milk while avoiding damage to the nutritional contentof the milk. cause havoc.

This production line is used for the production of pasteurized milk, UHT milk, yogurt, dairy drinks. According to customers' requirement, we can design the capacity of the production line from 1000L/H to 10 tons/H, The complete production line including milk collection system/ power reduction system/, water treatment system, sugar milting and blending system, filter, degas, homogenization & sterilization, temperature holding, fermentation, CIP washing, filling, coding,packing, etc.

General process flow of UHT milk production line: raw milk acceptance, filtration, cream separation, pasteurization, degassing, storage, blending, homogenization, UHT sterilization, aseptic filling, Packing.